A new year of The Daily Sip – thank you to my 22,000 readers!
This ball of clay I used yesterday to make a Ramen bowl is the very best clay. "Why?" you ask. This is amazing clay because of the greenish-grey swirls you…
Rye, reality and relationships
Making spice bowls, like this one which holds brown sugar, is fast work. A ball of clay the size of a golf ball and in about 4 seconds it is…