time

My English black lab is named “Kai.” The name comes from “kairos” which is a Greek term for “the time in which God lives.” There are two kinds of time in theological terms. One kind of time is chronos time – chronos – like chronology – the clicking of seconds and minutes and hours of human clock time. This kind of time in which humans live on earth, based on the movement of the planets, did not become much of a big deal until the early 1800′s when time became “money” in our western culture as factories became prevalent and clocking-in for work became the way people were managed and – soon – the way humanity was judged by itself.
Kairos time, on the other hand, is not linear like chronos time is. Kairos time does not move from second to second to minute to hour to day and to year in a line moving forward in one direction with the past lost and the future unknown. Kairos time is less like a line on a page with notches moving relentlessly in one direction. Kairos time is not an advancement of a commodity which is lost as it moves forward. Kairos time is a way of being.
Kairos time, that “time” in which God lives is not linear but is three-dimensional. Kairos time is a time of constant love, playfulness and creativity. kairos time is not gained or lost. It is not used up or spent. Kairos time is a way of being rather than the being itself. If chronos time is seen as a line with notches in it then Kairos time is “laughter at a dinner table” or “two fiends sharing their lives with each other” or “sex” or “one’s favorite food.”

God lives in the midst of three persons, as three persons – and God’s only experience of “alone” was very brief and still, was in the context of a simultaneous experience of not being alone. God lives in a constant kaleidoscope of love and playfulness and joyful self-expression and a bit of silliness (take , for example, the platypus, the blue-footed booboe or a puppy chasing his tail!).

I named my silly, goofie, loving lab “Kai” because he draws me out of chronos time and into Kairos time. He draws me out of a time of post-industrial revolution time-cards and day-timers and into the silly, loving playfulness to which we are all called every moment and into which we may dive with reckless abandon if we give ourselves the counter-cultural permission to do so

Time

 

A couple nights ago, I needed some candy for a house-warming party and did not have the needed time to make my completely amazing english toffee recipe.  I had chocolate in the house and I was aware that on my last run to the asian markets on Alameda and Federal (where, of course, I feasted on Dim Sum) I had purchased a supply of candied ginger which I like to have in the house to serve after dinner (I rarely make dessert – life is too short for all that math!)

I was going back and forth between making the toffee (which would have been impressive) and making something less demanding so that I would have time to write some letters and say my prayers.  I chose the simple recipe.  I said my prayers.
By melting some good, dark chocolate in a double boiler and tossing in the candied ginger, I had a desert to bring in a matter of minutes.  Once spooned out onto foil and sprinkled with a tiny bit of sea salt, into the refrigerator they went and in minutes I was bagging the candy and heading off to my friend’s house for movie night and house warming.

The event reminded me that although being impressive is an American past-time, being authentic is just fine.  It s enough.  And in the end, the chocolate-covered ginger with sea salt was more than adequate.  As we decide our Rule of Life and begin to live by it, we must make these small decisions about how we steward our time.  The irony is that the stroking I might have received for making the impressive toffee was more than compensated for in my meditation time during which God,ever so gently said ” You know, you are enough without the toffee in-hand…and even enough without the chocolate covered ginger, my sweet one.”

It was loving and kind of God to say so and I felt it.  Really I did. But in the end, chocolate covered ginger with sea salt is yummy!